::Appetizers: ::Sandwiches: ::Salads: ::Entrees: ::Pasta: ::Specials: ::Breakfast: ::Beverages: ::Desserts:

SWEET AWAKENINGS
Cinnnamon raisin French toast 4.95
Belgian waffle 5.95
Pecan Waffle 6.95
Add fruit to the above for 1.00

EGGS
Two eggs any style 2.95
Two eggs any style with ham, bacon, or sausage 3.95
Chicken and eggs 6.95
Steak and eggs 8.95
Omelette 7.95
With choice of 3 toppings & wheat toast
American, Swiss, Cheddar, Feta, Blue, Mozzarella, Bacon, Sausage, Ham, Chicken, Spinach, Mushrooms, Tomato, Onion, Broccoli, Grilled Veggies
Egg white only add 1.00
Extra toppings .50
Add home fries to any of the above 1.00
Ranchero breakfast burrito 7.95
Scrambled eggs, chicken, onions, peppers, & cheddar cheese wrapped in flour tortilla topped with a zesty tomato salsa served with seasoned home fries

FRUITS AND GRAINS
Fresh fruit bowl 4.95

Fruit cup 2.50

Granola and fruit 5.50
With yogurt 5.95

Half grapefruit 1.95

Half cantaloupe 2.75

Oatmeal 3.95
With raisins 4.95

BRUNCH
Saturday & Sunday
& Most Holidays

Lox & Bagel 10.95
With cream cheese, capers, tomatoes and red onions

BELOW SERVED WITH TWO POACHED EGGS ON AN ENGLISH MUFFIN WITH HOLLANDAISE SAUCE AND HOME FRIES


Eggs Benedict 8.95
Prepared with ham
Eggs Florentine 7.95
Prepared with spinach
Eggs Neptune 10.95
Prepared with fresh crab cakes
Eggs Norway 9.95
Prepared with smoked salmon
Steak Benedict 9.95
Blackened Chicken Benedict 8.95

BREAKFAST SIDES
Home fries 2.50
Ham 2.50 Bacon 2.50
Maple link sausage 2.50
Toast 1.95
Sourdough Wheat or Rye
English muffin 1.50
Plain toasted bagel 1.95
With cream cheese 2.50
Kathleen's choice 5.95
Bagel with cream cheese, onion, tomato and capers

18% gratuity added to parties
of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.