SWEET AWAKENINGS
Cinnamon Raisin French Toast 4.95
Belgian Waffle 5.95  (not served after 3 pm)
Add strawberries and bananas 2.00
Add two eggs 2.00
Add two eggs and choice of meat 3.00
Add two eggs,choice of meat, strawberries w/bananas 4.00
(Strawberries only Add 1.50)


EGGS
Two Eggs Any Style 3.50
Two Eggs Any Style with Bacon 5.50
Two Eggs Any Style with Ham 5.50
Two Eggs Any Style with Sausage 5.50
Steak N Eggs 10.95
  Egg whites only, add 1.25
  Add home fries 1.25


BREAKFAST SANDWICHES
Bagel and Eggs 5.95
Toasted bagel with scrambled eggs and American cheese, served with home fries
Add Bacon, Sausage or Ham 2.00

Veggie Breakfast Wrap 8.95
Scrambled eggs, tomatoes, green peppers, cilantro & jack/cheddar cheese, served with home fries

Hardy Breakfast Wrap 8.95
Scramble eggs, maple sausage, onions and jack/cheddar cheese, served with home fries

Kathleen’s Choice with Lox 9.95
Bagel served with cream cheese, tomatoes, onions and capers
Kathleen’s Choice (without Lox)  4.95

OMELETS
Omelet 7.95
With choice of 3 toppings & served with wheat toast

Egg White Omelet 9.20
With choice of 3 toppings & served with wheat toast. Add home fries 1.25

Toppings
Ham, Bacon, Sausage, Chicken, Bleu Cheese, American Swiss, Cheddar, Feta, Mozzarella, Spinach, Onion, Tomato, Broccoli or Mushroom,
Extra toppings add .75 each


 

BRUNCH
Saturday, Sunday and most Holidays Served from 9am until 3pm

BENEDICTS SERVED ON AN ENGLISH MUFFIN WITH POCACHED EGGS, HOLLANDAISE SAUCE AND HOME FRIES

Tomato & Artichoke Benedict 9.95
grilled tomato and artichoke hearts

Eggs Benedict 9.95
whit Virginia smoked ham

Eggs Neptune 10.95
whit fresh jumbo lump crab cakes

Eggs Florentine 9.95
with Parmesan cream spinach

Steak Benedict 9.95
with grilled sirloin steak
 

BREAKFAST SIDES
Fresh Seasonal Fruit Bowl 4.95
(Strawberries only add 2.00)
Granola and Fruit 4.95
Granola, Fruit and Yogurt 5.95
Sausage, Bacon or Ham 2.95
Raising Oatmeal 4.95
Plain Bagel 1.95
Bagel w/Cream Cheese 2.50
English Muffin 1.75
Home Fries 2.50
Toast 1.95
Sourdough, Whole Wheat or Marble Rye



 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.